Ragazzi Ristorante - Cayman Islands

SAMPLE CATERING MENUS

At Ristorante Ragazzi, it is our goal to provide our customers with excellent dining and service.

Exceptional service, a large selection of delicious, freshly prepared dishes and a chic and unpretentious atmosphere all combine to make Ristorante Ragazzi a memorable dining experience. We are pleased that you have chosen Ristorante Ragazzi for your special event, and it is our pleasure to offer you our current Menu Selection.

Please feel free to call us for any additional information you may require.

HORS D’HOUVRES SELECTION

Cold
Smoked salmon and dill cream cheese canapés
Tuna tartare croutons
Smoked Blue Marlin canapés
Tuna sashimi skewers
Lobster and ginger salad canapés
Chilled shrimp and artichoke canapés with aurora sauce
Crabmeat and seaweed canapés
Peking duck spring roll
Brie cheese and speck canapés
Porcini and foie gras pate with Parma ham
Beef carpaccio canapés
Black olive tapenade and speck
Cherry tomatoes and mozzarella skewers
Crispy celery spoons with Gorgonzola mousse
Zucchini stuffed with herb cream cheese
Cucumber filled with bell pepper mousse
Eggplant and goat cheese wraps
Bruscetta

Hot
Beef Teriyaki skewers
Jerk chicken skewers
Thai beef or chicken satay with peanut sauce
Blackened shrimp with salsa
Crispy onion and bacon tarts
Mini chicken turnover
Sesame crusted beef tenterloin
Cajun battered pork mignons
Mushroom caps filled with spicy Italian sausage
Chicken wings: Hot, Teriyaki, honey garlic or BBQ
Feta cheese and basil spring rolls
Mozzarella and spinach baked in puff pastry
Roasted bell pepper, ricotta and basil tarts
Zucchini and feta cheese puff pastries
Miniature Pizzas (Assorted)
Blackened shrimp with salsa
Conch fritters
Bacon wrapped scallops
Spicy shrimp Tempura
Miniature crab cakes
Miniature Spring rolls

Choice of 3 Hot and 3 Cold. C.I.$11.95 per person
Choice of 2 Hot and 2 Cold. C.I.$8.95 per person

ASSORTED PARTY PLATTERS
(All Platters contain 60 pieces)

Cold mixed canapés platter $100.00
Fresh Oysters on the Half Shell per piece $2.50
California Sushi Roll $150.00
Mixed Sushi Platter $150.00
Asian Finger Food Platter $100.00
Jumbo shrimp platter $180.00
Seafood salad (Lobster, Shrimp, Scallops etc.) $160.00
Parma Ham and melon $160.00
Assorted Italian Antipasto $150.00
Fresh fruit platter $ 95.00
Mixed cheese platter $120.00
Strawberry dipped in chocolate per piece $.75c
Fresh fruit and cheese platter $135.00

BAR AND BEVERAGE MENU

Premium Open Bar
(Open Bar is charged per person, per hour. There is a one-hour minimum)

Premium brand mixed drinks
Frozen and Tropical drinks
A selection of local, American and European beers
A selection of Italian and Californian premium wines
Soft drinks and assorted juices

First Hour $12.95 Second Hour $9.95 Additional Hours $8.95

Stock Bar
(Charged on a Consumption Basis)

Premium brand mixed drinks $5.00
Local, American and European beers $3.50
Premium house wines by the glass $5.95
Liqueurs, Cordials and Cognac $5.95
Premium Bottled Water $3.95
Complementary Soft Drinks and Assorted Juices

MENU ONE

Appetizer
Organic mixed greens with hearts of Palm, artichoke, radish and
cucumber with citrus and shallots vinaigrette
Or
Minestrone Soup

Main Course
Parmesan crusted salmon with tomato salsa, roast potatoes and mixed vegetables
Or
Breaded chicken breast filled with herb cheese, mashed potatoes and
mixed vegetables
Or
Penne “Corsara” with spicy Italian sausage, vegetables, garlic in a
tomato sauce

Dessert
Cream Caramel
Or
Apple Strudel

Assorted coffee and teas

Price C.I.$23.95

MENU TWO

Appetizers
Seared yellow fin tuna carpaccio with citrus vinaigrette and homemade
waffle potato
Or
Organic mixed greens with hearts of Palm, artichoke, radish and cucumber with balsamic vinaigrette
Or
Cream of asparagus soup with walnuts and sour cream

Main Course
Sautéed Mahi-Mahi with green olives, fresh tomato and basil in a
Chardonnay sauce
Or
Grilled N.Y. Angus steak, mashed potatoes, mixed vegetables and balsamic demi glaze
Or
Veal Saltimboca with Parma ham, sage, buttered linguini and
mixed vegetables
Or
Fettuccine with grilled chicken in a pesto cream sauce

Desserts
Home made chocolate cake
Or
Marinated fresh berries in a pastry basket, with vanilla ice cream

Assorted coffee and teas

Price C.I. $33.95

MENU THREE

Appetizers
Caesar salad topped with garlic croutons
Or
Cream of broccoli
Or
Porcini mushroom risotto

Main Course
Grilled 10oz rib eye steak, with mushroom demi glace, mixed vegetables and roast potatoes
Or
Grilled yellow fin tuna served with grilled vegetables, mashed potatoes and tomato salsa
Or
Marinated-peppered West Indian pork tenderloin, with flash fried onions, mashed potatoes and honey-mustard red wine sauce
Or
Sautéed lobster medallions and shrimp with thermidor sauce, mashed potatoes and vegetables

Dessert
Classic Tiramisu
Or
Banana Cream Pie

Coffee and Assorted Teas

C.I. $36.95

MENU FOUR

Appetizers
Tender spinach leaves, Gorgonzola, hearts of palm and caramelized walnuts in a balsamic vinaigrette
Or
Black bean soup with sour cream and Pico de Gallo
Or
Grilled Portobello mushroom with Parma ham, Provolone cheese and arugula salad

Main Course
Surf & Turf (Lobster tail and New York Steak), served with a Hollandaise sauce
Or
Fettuccine with shrimps, scallops, lobster and mussels sautéed in virgin olive oil, garlic, diced tomatoes, parsley and white wine
Or
Walnut crusted snapper, rum-banana sauce, mashed potatoes and mixed vegetables
Or
Bacon wrapped beef tenderloin with fresh thyme infused cabernet sauce, mixed vegetables and roast potatoes

Dessert
Chocolate cake
Or
Apple strudel with vanilla ice cream

Coffee and assorted teas

C.I. $41.95

MENU FIVE

Appetizer
Lobster Bisque
Or
P.E.I. Mussels with leeks, cilantro, diced tomato and chardonnay sauce
Or
Beef carpaccio with Parmesan shavings, fried capers and horseradish sauce

2nd Course
Homemade gnocchi with fresh tomato, basil and parmesan
Or
Lobster Raviolo with brandy cream sauce

Main Course
Roasted duck breast with Calvados-tarragon sauce, apples and basmati rice
Or
Pistachio crusted Chilean sea bass with red pepper coulis, mixed vegetables and mashed potatoes
Or
Sautéed jumbo shrimp with Pernod, julienne vegetable in an herb cream sauce
Or
Grilled veal chop with mixed wild mushroom sauce, grilled polenta and mixed vegetables

Desserts
Amaretto and almond semifreddo with espresso sauce
Or
Italian style lemon sorbet with Prosecco and Vodka

Coffee and Assorted Teas

CI$44.95