DINNER MENU

Appetizers

Fritto Misto
Shrimp, **scallops and **calamari with marinara sauce and tartar sauce 8.95

**Seared Peppered Tuna Sashimi
Local yellow fin tuna, seaweed salad and Soya-ginger dressing 10.95

Seafood Salad
Lobster, shrimps, **scallops, **mussels and **calamari marinated in olive oil,
lemon and garlic 11.50

Beef Carpaccio
Thin sliced beef, fried capers, fresh arugula and mustard
horseradish dressing 11.00

**Blue Crab Spring Roll
Filled with crabmeat, vegetables and served with sweet chili
carrot salsa 9.95

Lobster Quesadillas
With pico de gallo sauce, sour cream and guacamole 11.95

Antipasto Misto
Prosciutto, bresaola, salami, speck with roasted peppers and
Parmesan cheese 11.95

Caprese
Fresh mozzarella, vine ripened tomatoes, basil, olive oil and
balsamic vinegar 9.95

Soup & Salad

Caesar Salad
Shaved Parmesan cheese and homemade garlic croutons 6.95

Goat Cheese Salad
Warm goat cheese with croutons, baby lettuce, guacamole, black
olives and orange-lavender vinaigrette 8.95

Spinach Salad
Feta cheese, spicy walnuts, tomato & balsamic vinaigrette 6.95

House Salad
Mixed greens, hearts of palm, carrots, artichokes, radish, cucumber
& house vinaigrette 6.50

Soup Of The Day 5.95

Pasta e Fagioli: Red Bean Soup 5.95

Pasta

Shellfish Linguine
Lobster, shrimp, ** scallops, ** mussels, olive oil, diced tomato, garlic
and basil 21.95

Penne Lobster
Sautéed lobster in a roasted garlic cream sauce 21.95

Fusilli
Sautéed sausage and eggplant in a spicy tomato sauce with ricotta cheese 15.95

Pesto Fettuccine
Grilled chicken, sun dried tomato and basil pesto 16.95

Lasagne
Tomato-meat sauce and basil 15.95

Spaghetti Bolognese
Tomato-meat sauce, Parmesan cheese 14.95

Gnocchi
Home-made Gnocchi in four-cheese sauce with brandy and pistachios 16.95

** Maryland Crab Ravioli
Served with a light seafood tomato velouté 19.95

Main Dishes - Meat

Grilled Beef Tenderloin
Bacon wrapped 8oz filet mignon with fresh thyme and cabernet sauce, mixed
vegetables and daily potatoes 35.00

Veal Costoletta
Grilled veal loin on the bone, porcini mushroom sauce, truffle oil, garlic-herb mashed potatoes 29.00

Chicken Marsala
Sautéed chicken scaloppine, Marsala and wild mushroom sauce,
mixed vegetables and mashed potatoes 20.95

Scaloppine Limone
Sautéed veal scaloppine, lemon, white wine, capers, buttered linguine
and mixed vegetables 23.95

Main Dishes - Seafood

Zuppa di Pesce
Lobster tail, jumbo shrimp, scallops, mussels and snapper steamed in a
tomato-basil broth served with garlic crostini 35.00

** Sesame Yellow Fin Tuna
Served with sautéed spinach and seaweed, Basmati rice and wasabi mayo 24.95

** Mahi-Mahi
Pan seared, wrapped in Parma ham, served with sun-dried tomato beurre blanc 23.00

Jumbo Shrimp
Sautéed with green peas, red vermouth and fresh diced tomato sauce, curly
fried potatoes   26.00

** Cayman Sea Sense recommends this ocean-friendly seafood choice.
For more information see www.nationaltrust.org.ky/seasense.html