LUNCH MENU 
Appetizers
Carpaccio
Thin sliced beef, Parmesan shavings, capers, arugula and lemon 9.95
** Seared Tuna Sashimi
Peppered local yellow fin tuna, seaweed salad and Soya-ginger dressing 9.95
Lobster Quesadillas
With pico de gallo sauce, sour cream and guacamole 10.50
Antipasto Misto
Prosciutto, bresaola, salami, grilled peppers and Parmesan cheese 10.75
Fritto
Misto
Fried ** scallops, shrimp and ** calamari with marinara sauce 8.95
Caprese
Mozzarella, tomatoes, basil, olive oil and balsamic vinegar 8.95
Soup & Salad
Soup Of The Day 5.50
Pasta e Fagioli: Red Bean Soup 5.95
Goat Cheese Salad
Warm goat cheese with croutons, baby lettuce, guacamole, black
olives and orange-lavender vinaigrette 8.95
Seafood Salad
Shrimps, lobster, ** scallops, ** mussels and ** calamari with olive oil, lemon
and garlic 11.50
Spinach
Salad
Spinach, tomato, spicy walnuts, and feta cheese 6.95
Mixed
Salad
Mixed greens, hearts of palm, carrots, artichokes, radish, cucumber
and house vinaigrette 6.50
Caesar Salad
Garlic croutons and Parmesan 6.95
(with grilled fish or chicken extra $4)
Pasta
Seafood Linguine
Tossed with lobster, shrimp, ** scallops, ** mussels, garlic, olive oil, diced
tomato, and parsley 18.95
Spaghetti Carbonara
Bacon, Parmesan cheese and cream sauce 13.95
Fusilli
Sautéed sausage and eggplant in a spicy tomato sauce with ricotta cheese 14.95
Gnocchi
Gnocchi in four-cheese sauce with brandy and pistachios 15.95
Spaghetti Bolognese
Tomato-meat sauce and basil 14.95
Fettucine Pomodoro
Fresh tomato and basil sauce 10.95
Lasagne
Traditional recipe 14.95
Fettuccine Pesto
Grilled chicken, sun dried tomato and basil pesto 15.95
Main Dishes
Chicken Marsala
Sautéed chicken scaloppine, Marsala and wild mushroom sauce,
mixed vegetables and mashed potatoes 16.95
8 oz. New York Strip Steak
Grilled New York steak served on a bed of arugula with balsamic reduction and oven roasted potatoes 17.95
Grilled Salmon and Shrimps
With tomato-cilantro salsa, roast potatoes and mixed vegetables 16.95
Scaloppine Limone
Sautéed veal scaloppine, lemon, white wine, capers, buttered linguine
and mixed vegetables 16.95
** Cayman Sea Sense recommends this ocean-friendly seafood choice.
For more information see www.nationaltrust.org.ky/seasense.html
