Ragazzi Ristorante - Cayman Islands
 

Selections by the Glass

White
White Zinfandel Beringer
(USA-Napa) 6.50
Gruner Veltliner (Austria-Niederosterreich) ’06 7.50
Pinot Grigio Tercic (Italy-Friuli) ’06 7.50

Chardonnay Venica (Italy-Friuli) ’05 7.95
Sauvignon Blanc Tercic (Italy-Friuli) ’05 7.95

Red
Chianti Farnetella
(Italy-Toscana) ’03 6.75
Shiraz Jacob’s Creek
(Australia-Barossa Valley) ’06 7.50
Cabernet Sauvignon Casa Lapostolle (Chile-Rapel Valley) ’04 7.50
Pinot Noir Babich (New Zealand-East Coast) '04 7.50
Merlot Chateau Ste Michelle (Usa-Columbia Valley) ’04 8.75

Premium Red
Teroldego Rotaliano Redondel
(Italy-Trentino) ’04 8.95
Brunello di Montalcino Lisini
(Italy-Toscana) '01 15.95
Barolo Rinaldi (Italy-Piemonte) ’01 15.95

Sparkling & Champagne
Prosecco Ruggeri
(Italy-Veneto) 7.25
Taittinger Brut Reserve
(France-Champagne) 13.50

Dessert Wine
Vin Santo Chianti Classico Felsina
(Italy-Toscana) 5.00
Moscato Di Pantelleria Oru
(Italy-Sicily) 5.00

Port Wine
Graham’s 20 Years Old Tawny  6.95
Graham’s
’97 5.95
Graham’s
’94 8.50
Dow’s L.B.V
‘00 5.95

 


 
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